One of my favorite Asian restaurants in Copenhagen is Wok Shop, it had conveniently a restaurant on the street I used to live in the city on. Friday, I decided to challenge myself and see if I could make my favorite dish which is a strong, spicy dish called Phat Ka-phrao Gai.

After some research on the web, I think I came close to finding what I wanted.

I use this recipe as a base and added some own inspiration

Thai-food Thai-food-2

400 g minced chicken meat

3 chillies slices fine

3 cloves of garlic

1/2 onion finely chopped

150 gr long green beans

4 tbsp fish sauce

3 tbsp soya sauce

2 tbsp sugar

1 dl water

2 tpsp maizena

handfull of thai basil

Instructions:

Fry chillies, onlion and garlic in cooking oil. When a bit softened add minced meat. When cooked a bit add, fish sauce, soya, water and sugar. When almost done add beans and last basil.

I’m gonna experiment next time with some finely chopped nuts (peanut or cashew)

25/2/2014 Recipe update.